CHICKEN PULAO (CHICKEN MANDI)
Ingredients
1.black peppercorn (half tbsp)
2.colve (5)
3.bay leaf (2 pepper)
4.cardamom (5)
5.carom seeds (half tbsp)
6.cinnamon (2pieces)
7.coriander seeds (1tbsp)
8.cumin seeds (1tbsp)
9.funnel (1tbsp)
Next
Chicken 1kg
Onion 2 pieces
Rice basmati 1kg
Green chili 5pieses
Oil 1 Cup
1.tbsp salt
Ginger garlic paste 2 tbsp
Butter 100gm
Instructions
To make chicken pulao wash rice basmati in cold water for 20 minutes.
Pulao can made in regular pot with one cup oil on medium heat add onion a cook till brown next add whole spices bay leaf, colve,cinnamon, black peppercorns, cardamom,cumin seeds,fennel, carom seeds and coriander seeds cook one minute.
Now add chicken and saute until the pieces are change colour white ,add green chilies ,salt 1tbs and 100gm butter mix well saute the medium high heat for 2 minutes let the come to biol the simmer on low until chicken is done.
When the masala (spices) is ready the oil rise to top.
Next
Chicken is done add rice and hot water 1 litter mix well, bring the pulao boil and covered almost all water has evaporated and closed the completely 10-12 minutes until.
The remaining moisture absorbed and rice is done and serve with raita.
Ingredients
1.black peppercorn (half tbsp)
2.colve (5)
3.bay leaf (2 pepper)
4.cardamom (5)
5.carom seeds (half tbsp)
6.cinnamon (2pieces)
7.coriander seeds (1tbsp)
8.cumin seeds (1tbsp)
9.funnel (1tbsp)
Next
Chicken 1kg
Onion 2 pieces
Rice basmati 1kg
Green chili 5pieses
1.tbsp salt
Ginger garlic paste 2 tbsp
Butter 100gm
Instructions
To make chicken pulao wash rice basmati in cold water for 20 minutes.
Pulao can made in regular pot with one cup oil on medium heat add onion a cook till brown next add whole spices bay leaf, colve,cinnamon, black peppercorns, cardamom,cumin seeds,fennel, carom seeds and coriander seeds cook one minute.
Now add chicken and saute until the pieces are change colour white ,add green chilies ,salt 1tbs and 100gm butter mix well saute the medium high heat for 2 minutes let the come to biol the simmer on low until chicken is done.
When the masala (spices) is ready the oil rise to top.
Next
Chicken is done add rice and hot water 1 litter mix well, bring the pulao boil and covered almost all water has evaporated and closed the completely 10-12 minutes until.
The remaining moisture absorbed and rice is done and serve with raita.
No comments:
Post a Comment