SPICY CHICKEN CHARCOAL GRILL
Ingredients
1=Whole chicken 1kg
2=Lemon juice 4tbsp
3=Ginger 4 piece
4=Garlic paste 1tbsp
5=Green chili 4 piece
6=Tomato 2 pieces
7=Arabian spices 2tbsp
8=yogurt 1cup
9=Olive oil 4tbsp
10=Salt half tbsp
11=Onion 2 medium size
12=Red chilli powder 1tbsp
13=black pepper powder
Marinate
Divide each chicken length wise into two pieces.
Blend the ingredient ginger, garlic, onion, green chili, lemon juice and tomato into fine paste,mix with red chili black pepper, yogurt Arabian masala and salt mix well.
This grated masala mix into chicken, so that all chicken coated with paste.
Marinate chicken pieces with spice paste keep in for 2-3 hours, even over night in refrigerator.
To Grill
Place the chicken on hot side of the grate directly above the coals,per side turn every 2,3 minutes and brush with olive oil until golden brown.
If you insert the tip of knife into middle of the thickest piece and juices should run clear, the chicken is ready and serve with sauce.
Ingredients
1=Whole chicken 1kg
2=Lemon juice 4tbsp
3=Ginger 4 piece
4=Garlic paste 1tbsp
5=Green chili 4 piece
6=Tomato 2 pieces
7=Arabian spices 2tbsp
8=yogurt 1cup
9=Olive oil 4tbsp
10=Salt half tbsp
11=Onion 2 medium size
12=Red chilli powder 1tbsp
13=black pepper powder
Marinate
Divide each chicken length wise into two pieces.
Blend the ingredient ginger, garlic, onion, green chili, lemon juice and tomato into fine paste,mix with red chili black pepper, yogurt Arabian masala and salt mix well.
This grated masala mix into chicken, so that all chicken coated with paste.
Marinate chicken pieces with spice paste keep in for 2-3 hours, even over night in refrigerator.
To Grill
Place the chicken on hot side of the grate directly above the coals,per side turn every 2,3 minutes and brush with olive oil until golden brown.
If you insert the tip of knife into middle of the thickest piece and juices should run clear, the chicken is ready and serve with sauce.
