SPAGHETTI MEAT SAUCE

 SPAGHETTI WITH MEAT SAUCE

Ingredients

1=10 ounces spaghetti
2=2Tbsp.Olive oil
3=1 Cup onion chopped
4=2Tbsp.minced garlic
5=1 Pound ground round beef
6=(24 oz each) traditional pasta sauce
Grated permesan cheese optional

Direction

1.=cook spaghetti according to the package directions
2.=meanwhile oil in large skillet over medium high heat, add onion and garlic, cook 3 minutes or until onion is tender stirring frequently.
Add beef ,cook 10 minutes or until beef is crumbled and longer pink,stirring occasionally drain.
3.=Add pasta sauce to skillet,stir together simmer covered over medium low heat 8 minutes or until hot.
4.=Dish out garnish with some Presley and serve immediately.

POTATO KEBABS

      (POTATO KEBABS)

INGREDIENTS

1=1kg potatoes (boiled & grated)
2=1Tbsp. Salt
3=1Tbsp. Ajena moto
4=1Tbsp.Coriander powder
5=2Tbsp.Mango powder (amchor masala)
6=1Tbsp.mint (chopped)
7=1/2 Tbsp.red chili
8=1Tbsp.ginger garlic paste
9=4 Green chilies
10=magi 1cube
11=1 Egg (beaten)
12=Oil 1cup (as desired for fry)

Next

Put the ready boiled & grated potatoes in a big bowl
Add all ingredients except egg mix well
Take a small amount of this mixture in hand and flatten to disc shape
Dip in the beaten egg & then fry in pan on medium heat till they turn golden brown

Serve with ketchup ,raita or as side dish with any thing