Fish fry pan recipe
Ingredients
1kg fish
2tbsp lemons juice
1tbsp red chili
1tbsp salt or test
Red food colour
1tbsp ginger-garlic paste
1tbsp garm masala
1tbsp black pepper powder
1tbsp coriander seeds powder
tomatoes piece 3
Onions 2 pieces
Green chili 3 pieces
Some green coriander
Instructions
1kg fish cut's in 8 pieces and add salt, gram masala,lemon juices, red chili ginger garlic paste coriander powder, black pepper powder food colour mix well and set aside for 30 minutest
oil half a cup in medium heat add onion and cook until soft about 5-6 minutes after 5 minutes add tomatoes garlic paste salt green chilies and some gram masala
Reduce heat to low and simmer 3 minutes
After 3mt add fish and continue cook more than 15mt low heat
After 15mt serve hot and enjoy
That's all now ready for to be tested and kindly feedback your suggestions
Ingredients
1kg fish
2tbsp lemons juice
1tbsp red chili
1tbsp salt or test
Red food colour
1tbsp ginger-garlic paste
1tbsp garm masala
1tbsp black pepper powder
1tbsp coriander seeds powder
tomatoes piece 3
Onions 2 pieces
Green chili 3 pieces
Some green coriander
Instructions
1kg fish cut's in 8 pieces and add salt, gram masala,lemon juices, red chili ginger garlic paste coriander powder, black pepper powder food colour mix well and set aside for 30 minutest
oil half a cup in medium heat add onion and cook until soft about 5-6 minutes after 5 minutes add tomatoes garlic paste salt green chilies and some gram masala
Reduce heat to low and simmer 3 minutes
After 3mt add fish and continue cook more than 15mt low heat
After 15mt serve hot and enjoy
That's all now ready for to be tested and kindly feedback your suggestions
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