Simple rice & chicken piece

                        = Rice And Chicken Piece=


1= 3 whole Chicken (1000g each)
2=Butter (50g)
3=1Tbsp.salt
4=1/2Tbsp.black pepper

Whole Chicken cut in two parts (each)
Now Turn on flame medium high heat and boil water in pot
Add chicken 6 pieces biol in 20 minutes.
After 20 minutes chicken transfer in to pan and spread butter on top ,sprinkle salt and black peppers.
Now cook in oven on medium heat for 20 minutes.
After 20 minutes take the chicken from oven .

White rice

1=500g rice basmti
2=4Tbsp.oil
3=1Tbsp.salt
4=clove (5)
5=Cardamom (5)

First soak the rice with plenty of water in 20 minutes
In to pot add oil with clove and cardamom over heat for 2 minutes, bring the water about two litre mix oil in the pot.

After boiling water add salt, rice and stir well and cook in to the high flame for minimum 10 minutes.
Now check the all water has absorbed,cover with lid and let it cook for 10 minutes on low flame .
After 10 minutes turn off the flame and keep the side.

Now in another pot set rice and add the chicken on the top .
And serve hot immediately with family.

EGGPLANT FRY

            =EGGPLANT FRY=


Today I'm use eggplant and egg to make a delicious dish.

First prepared 2 eggplants ,only use middle parts and cut in to 0.8cm thick pieces.
Put all the pieces in salt water and soak for 5 minutes to avoid oxidative discolouration.

Prepared half a carrot,cut the slice first and then shred, dice the shredded carrot in to pieces and put them in a bowl .
Finally chop some spring onions and put it in the bowl.

Now use a spoon to empty the middle of the eggplant,just like this.


Put it a side , then shred and dice the eggplant just scooped out with a spoon.
Put all the chopped carrot, spring onions, eggplant in to a bowl, then cracks 2 eggs.
Now first mix eggs with the chopped material season with salt and peppers.

Now add a spoonful of flour and mix well, stir all things in to a viscous batter .

Now preheating backing pan and brush oil,and put the eggplant circle in aide, then put the batter in to eggplant circle with the spoon don't put it too full.

Now cover the lid for 2,3 minutes, turn it over after 2 minutes.
Repeatedly frying until golden brown on both sides.
About 4,5 minutes in total.

Now eggplant dish is ready, its so simple and delicious and try this recipe in breakfast .