Today I'm use eggplant and egg to make a delicious dish.
First prepared 2 eggplants ,only use middle parts and cut in to 0.8cm thick pieces.
Put all the pieces in salt water and soak for 5 minutes to avoid oxidative discolouration.
Prepared half a carrot,cut the slice first and then shred, dice the shredded carrot in to pieces and put them in a bowl .
Finally chop some spring onions and put it in the bowl.
Now use a spoon to empty the middle of the eggplant,just like this.
Put it a side , then shred and dice the eggplant just scooped out with a spoon.
Put all the chopped carrot, spring onions, eggplant in to a bowl, then cracks 2 eggs.
Now first mix eggs with the chopped material season with salt and peppers.
Now add a spoonful of flour and mix well, stir all things in to a viscous batter .
Now preheating backing pan and brush oil,and put the eggplant circle in aide, then put the batter in to eggplant circle with the spoon don't put it too full.
Now cover the lid for 2,3 minutes, turn it over after 2 minutes.
Repeatedly frying until golden brown on both sides.
About 4,5 minutes in total.
Now eggplant dish is ready, its so simple and delicious and try this recipe in breakfast .
No comments:
Post a Comment