Arabic Meat recipe

                    Arabic Meat recipe


ingredients


1=fresh Meat 2kg
2=onion 2 medium size chopped
3=Tomato 3 medium size chopped
4=Green chilies 4 pecies
5=Green coriander
6=Red chili 1 tbsp
7=Black pepper 1 tbsp
8=coriander powder 1 tbsp
9=Turmic powder 1/2 tbsp
10=Mix spices powder 1 tbsp
11=Salt 1tbsp or test
12=Ginger garlic paste 1 tbsp
13=Tomato paste 2tbsp

Direction

In the pan heat oil 1 big spon fry onion until brown add meat and fry 8-10 minutes ,add ginger garlic paste and cook 4-5 minutes add red chili,salt ,coriander powder ,Black pepper ,turmic powder ,mix spices and stir well 2 minutes ,than add Tomatos chopped and Tomato paste cook 5 minutes and

water then bring to boil and cover to cook on low flame until Meat is tender and water reduces for approximately 30-40 minutes .
keep mixing and once oil starts to separate add green chilies when oil separates fully add sprinkle with mix spices powder and green corianders and Arabic Meat dish ready ,
serve with chappati or rice .