Chicken Pasta with bechamel sauce

   CHICKEN PASTA WITH BECHAMEL SAUCE

1 large size onion
2 Chicken breast
2 Bell peppers
2 Clover Garlic
1Tbsp.tomato paste
1Tbsp.cumin
1Tbsp.Paprika
1Tbsp.all- purpose seasoning
1/2 Tbsp. oregano
1/2 Tbsp. parsley
500g pasta
Drizzle olive oil
Salt+pepper (to test)
Cheddar cheese+ mozzarella

Next

Bechamel sauce

1 litre milk
100g flour
100g butter
1/4 nutmeg
Salt+pepper

Next

Heat skillet medium high heat, drizzle of olive oil add onion until golden brown, clover of garlic,2 chicken breast cuts in to cub's and cook well until turn white about 5 minutes.
After 5 minutes add tomato paste ,2 diced bell peppers 1tbsp cumin,1tbsp paprika, 1tbsp all purpose seasoning,1/2 oregano 1/2tbsp parsley, fresh black pepper and salt to test.
Cook well until peppers are tender

Next

Boil pasta

500g pasta boiling water add 1tbsp salt, stir and boil 10 minutes.

Next

Bechamel sauce

melt butter on medium heat add flour and cook for 2 minutes, stir well gradually pour in 1liter of milk while stirring constantly.
Keep stirring until you have smooth thick and add salt, pepper, nutmeg .
Drain pasta

now add pasta and chicken transfer half amount of large baking dish,spread half of the bechamel sauce over the pasta and sprinkle with cheese, add the rest of pasta and remaining bechamel sauce and top with cheese.
Bake 200c/400f/gas until golden brown (about 20 minutes).

SPAGHETTI MEAT SAUCE

 SPAGHETTI WITH MEAT SAUCE

Ingredients

1=10 ounces spaghetti
2=2Tbsp.Olive oil
3=1 Cup onion chopped
4=2Tbsp.minced garlic
5=1 Pound ground round beef
6=(24 oz each) traditional pasta sauce
Grated permesan cheese optional

Direction

1.=cook spaghetti according to the package directions
2.=meanwhile oil in large skillet over medium high heat, add onion and garlic, cook 3 minutes or until onion is tender stirring frequently.
Add beef ,cook 10 minutes or until beef is crumbled and longer pink,stirring occasionally drain.
3.=Add pasta sauce to skillet,stir together simmer covered over medium low heat 8 minutes or until hot.
4.=Dish out garnish with some Presley and serve immediately.

POTATO KEBABS

      (POTATO KEBABS)

INGREDIENTS

1=1kg potatoes (boiled & grated)
2=1Tbsp. Salt
3=1Tbsp. Ajena moto
4=1Tbsp.Coriander powder
5=2Tbsp.Mango powder (amchor masala)
6=1Tbsp.mint (chopped)
7=1/2 Tbsp.red chili
8=1Tbsp.ginger garlic paste
9=4 Green chilies
10=magi 1cube
11=1 Egg (beaten)
12=Oil 1cup (as desired for fry)

Next

Put the ready boiled & grated potatoes in a big bowl
Add all ingredients except egg mix well
Take a small amount of this mixture in hand and flatten to disc shape
Dip in the beaten egg & then fry in pan on medium heat till they turn golden brown

Serve with ketchup ,raita or as side dish with any thing

SPICY CHICKEN CHARCOAL GRILL

       SPICY CHICKEN CHARCOAL GRILL

Ingredients

1=Whole chicken 1kg
2=Lemon juice 4tbsp
3=Ginger 4 piece
4=Garlic paste 1tbsp
5=Green chili 4 piece
6=Tomato 2 pieces
7=Arabian spices 2tbsp
8=yogurt 1cup
9=Olive oil 4tbsp
10=Salt half tbsp
11=Onion 2 medium size
12=Red chilli powder 1tbsp
13=black pepper powder

Marinate

Divide each chicken length wise into two pieces.
Blend the ingredient ginger, garlic, onion, green chili, lemon juice and tomato into fine paste,mix with red chili black pepper, yogurt Arabian masala and salt mix well.
This grated masala mix into chicken, so that all chicken coated with paste.
Marinate chicken pieces with spice paste keep in for 2-3 hours, even over night in refrigerator.

To Grill

Place the chicken on hot side of the grate directly above the coals,per side turn every 2,3 minutes and brush with olive oil until golden brown.
If you insert the tip of knife into middle of the thickest piece and juices should run clear, the chicken is ready and serve with sauce.

CHICKEN PULAO (CHICKEN MANDI)

            CHICKEN PULAO (CHICKEN MANDI)

Ingredients

1.black peppercorn (half tbsp)
2.colve (5)
3.bay leaf (2 pepper)
4.cardamom (5)
5.carom seeds (half tbsp)
6.cinnamon (2pieces)
7.coriander seeds (1tbsp)
8.cumin seeds (1tbsp)
9.funnel (1tbsp)

Next
Chicken 1kg
Onion 2 pieces
Rice basmati 1kg
Green chili 5pieses

Oil 1 Cup
1.tbsp salt
Ginger garlic paste 2 tbsp
Butter 100gm

Instructions

To make chicken pulao wash rice basmati in cold water for 20 minutes.
Pulao can made in regular pot with one cup oil on medium heat add onion a cook till brown next add whole spices bay leaf, colve,cinnamon, black peppercorns, cardamom,cumin seeds,fennel, carom seeds and coriander seeds cook one minute.
Now add chicken and saute until the pieces are change colour white ,add green chilies ,salt 1tbs and 100gm butter mix well saute the medium high heat for 2 minutes let the come to biol the simmer on low until chicken is done.
When the masala (spices) is ready the oil rise to top.

Next

Chicken is done add rice and hot water 1 litter mix well, bring the pulao boil and covered almost all water has evaporated and closed the completely 10-12 minutes until.
The remaining moisture absorbed and rice is done and serve with raita.

CHICKEN GRILL

                           Chicken breast grill
Ingredients

1Tbsp.black pepper
2Tbsp.lemon juice
2Tbsp.soya Sou's
3Tbsp.olive oils
Yogurt one cup
1Tbsp.salt
2 yellow capsicums
2 green capsicums
2 red capsicums
8 green chilies
2 Medium size onions
1kg chicken breast

Instruction

To make this delicious recipe wash capsicums yellow, red,green chilli and cuts them into pieces next chop the onion and chicken breast parts into medium size pieces one by one.

Next
Now add lemon juice ,black pepper, yogurt,salt and olive oil mix with chicken along with capsicums, onions for 2 hours.

Next
After 2 hours take out chicken from mixture and align them with red and yellow capsicums ,onions pieces alternate on skewers.
Heat fry pan with some oil low level and Grill these skewers over fry pan until they turn slightly brown.
The chicken pieces should be thoroughly cooked and keep turning the skewers to grill well serve immediately and enjoy

Fry pan fish recipe

                                        Fish fry pan recipe



Ingredients
1kg fish
2tbsp lemons juice
1tbsp red chili
1tbsp salt or test
Red food colour
1tbsp ginger-garlic paste
1tbsp garm masala
1tbsp black pepper powder
1tbsp coriander seeds powder

 tomatoes piece 3
Onions 2 pieces
Green chili 3 pieces
Some green coriander

Instructions
1kg fish cut's in 8 pieces and add salt, gram masala,lemon juices, red chili ginger garlic paste coriander powder, black pepper powder food colour mix well and set aside for 30 minutest

  oil half a cup in medium heat add onion and cook until soft about 5-6 minutes after 5 minutes add tomatoes garlic paste salt green chilies and some gram masala
Reduce heat to low and simmer 3 minutes
After 3mt add fish and continue cook more than 15mt low heat
After 15mt serve hot and enjoy

That's all now ready for to be tested and kindly feedback your suggestions