Ingredients
1=Whole fish 6 pieces (500g each )
2=lemon juice 3 tbsp.
3=salt 2 tbsp.
4=red chili powder 4 tbsp
5=black pepper 1 tbsp.
6= white vinegar 2 tbsp.
7=turmeric power 1/2 tbsp.
8=1 tbsp. green cardamoms
9= 2 tbsp. Coriander seeds
10=corn flour for coating
11=oil (for deep fry)
12=yogurt 1cup
Next
First Clean the fish and cuts on top ,then marinate salt,lemon juice and keep it side
Next
Meanwhile in mixer grinder add all the ingredients along with yogurt and ground to paste .
Now stuff and coat first really well with masala paste .
If there is any leftover masala .just store in fridge, it keeps well for a 2 hours.
Next
Now coat well with corn flour and heat deep oil in frying pan on medium heat.
Fry until crispy and golden brown.
Serve with rice.
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