Lady finger (okra) Arabic recipe
Ingredients
1=(بامیۃ) Okra 1kg Cut in pieces
2=onion 2 medium size slice
3=Tomatoes 3 medium size chopped
4=green chili 2 chopped
5=garlic 3-4 chopped
6=coriander powder 1 tbsp
7=cumin powder 1 tbsp
8=Black pepper 1/2tbsp
9=turmeric powder 1/2 tbsp
10=lemon juice 2tbsp
11=Salt 1/2 tbsp
12=chicken cube 1
13=oil 1/2 cup
Direction
in pot add oil and onion slice fry until soft,add garlic and cook 2-3 minutes .now add Tomato chopped ,green chili and all spices mix well and cook until Tomatoes soft.
Now add okra (بامیۃ) ,lemon juice,stir well and cover lid cook 10-12 minutes low heat or until soft and leave off the flame ,set a side and serve rice or (chappati -khubaz)
Hi friends I'm Abdul Aziz a well known chief expert of Pakistan's food and Arabic food currently working as main chief in kingdom of Saudi Arabia's
potato peas recipe
Potato-Carrot & Peas Recipe
Ingredients
1=potato 1kg Cut in cube size
2=peas 250g
3=coriander 1tbsp
4=turmeric powder 1tbsp
5=ginger garlic 1tbsp
6=Red chili 1/2tbsp
7=Cumin powder 1tbsp
8=Tomato 2chopped
9=onion 1medium chopped
10=Salt 1/2 or (for test)
11=oil 1/2 cup
12=water 2 cup
13=chicken cub 1
14=Carrot 2 .cut in small pecies
Direction
In a pan heat oil add onion chopped cook until golden brown .
add Ginger garlic paste ,Tomato chopped and all spices cook 1-2 minutes .
Now add potato,carrot and peas stir well ,cook 5 minutes medium heat.
after 5 minutes add 2cup water and mix well,cover with lid and cook 10-12 minutes medium heat .
After 12 minutes off the flame and
set a side and serve with rice or (chappati)
Ingredients
1=potato 1kg Cut in cube size
2=peas 250g
3=coriander 1tbsp
4=turmeric powder 1tbsp
5=ginger garlic 1tbsp
6=Red chili 1/2tbsp
7=Cumin powder 1tbsp
8=Tomato 2chopped
9=onion 1medium chopped
10=Salt 1/2 or (for test)
11=oil 1/2 cup
12=water 2 cup
13=chicken cub 1
14=Carrot 2 .cut in small pecies
Direction
In a pan heat oil add onion chopped cook until golden brown .
add Ginger garlic paste ,Tomato chopped and all spices cook 1-2 minutes .
Now add potato,carrot and peas stir well ,cook 5 minutes medium heat.
after 5 minutes add 2cup water and mix well,cover with lid and cook 10-12 minutes medium heat .
set a side and serve with rice or (chappati)
close cabbage salad
(Close Cabbage Salad)
ingredients
1=Close Cabbage /Red cabbage 1/2kg
2=mayonnaise 2-3 tbsp
3=lemon juice 1tbsp
4=salt as for test
5=Black pepper 1/4 tbsp
Next
in the bowl Cabbage red & white leaves cuts chopped,add mayonnaise 3tbsp ,lemon juice ,Salt pepper and mix well set in pot and serve in lunch
ingredients
1=Close Cabbage /Red cabbage 1/2kg
2=mayonnaise 2-3 tbsp
3=lemon juice 1tbsp
4=salt as for test
5=Black pepper 1/4 tbsp
Next
in the bowl Cabbage red & white leaves cuts chopped,add mayonnaise 3tbsp ,lemon juice ,Salt pepper and mix well set in pot and serve in lunch
Arabic Zucchini curry recipe
Arabic Zucchini Curry Recipe
ingredients
1=zucchini 500g
2=Ginger garlic 1tbsp
3=red chili 1/2 tbsp
4=Black pepper 1/4tbsp
5=coriander powder 1tbsp
6=cumin powder 1tbsp
7=tomato paste 2tbsp
8=onion 1larg size
9=Tomatoes 2medium size
10=salt 1tbsp
11=turmeric powder 1/2tbsp
12=oil 3-4tbsp
Next
zucchini cuts in 3.c slice and wash well,
in the pan add oil on heat add onion chopped until golden brown now add ginger garlic paste ,zucchini slice ,all spices and mix well and cook on medium heat 4-5 minutes ,now add Tomatoes chopped and Tomato paste and cook 5 minutes .
after 5 minutes add 2cup water stir well and lid cover 8-10 minutes on low heat .
after 10 minutes leave the pan from heat set a side ,zucchini curry gravy is ready to serve with rice or (roti -khubbaz)
ingredients
1=zucchini 500g
2=Ginger garlic 1tbsp
3=red chili 1/2 tbsp
4=Black pepper 1/4tbsp
5=coriander powder 1tbsp
6=cumin powder 1tbsp
7=tomato paste 2tbsp
8=onion 1larg size
9=Tomatoes 2medium size
10=salt 1tbsp
11=turmeric powder 1/2tbsp
12=oil 3-4tbsp
Next
zucchini cuts in 3.c slice and wash well,
in the pan add oil on heat add onion chopped until golden brown now add ginger garlic paste ,zucchini slice ,all spices and mix well and cook on medium heat 4-5 minutes ,now add Tomatoes chopped and Tomato paste and cook 5 minutes .
after 5 minutes add 2cup water stir well and lid cover 8-10 minutes on low heat .
after 10 minutes leave the pan from heat set a side ,zucchini curry gravy is ready to serve with rice or (roti -khubbaz)
parsley bulgur salad
Parsley Bulgur Salad
(Tabbouleh)
ingredients
1=parsley 250g
2=bulgur 2 Tbsp
3=lemon juice 1tbsp
4=Tomato fine chopped 1/2
5=onion fine chopped 1/2
6=Salt as test
7=Black pepper 1/4 tbsp
8=olive oil 2-3tbsp
Next
Tabbouleh salad made mostly of fine chopped parsley with Tomatoes ,mint onion ,bulgur and seasoned with olive oil ,lemon juice ,Salt and pepper some veriations add semolina instead of bulgur .
(Tabbouleh)
ingredients
1=parsley 250g
2=bulgur 2 Tbsp
3=lemon juice 1tbsp
4=Tomato fine chopped 1/2
5=onion fine chopped 1/2
6=Salt as test
7=Black pepper 1/4 tbsp
8=olive oil 2-3tbsp
Next
Tabbouleh salad made mostly of fine chopped parsley with Tomatoes ,mint onion ,bulgur and seasoned with olive oil ,lemon juice ,Salt and pepper some veriations add semolina instead of bulgur .
Arabic Meat recipe
Arabic Meat recipe
ingredients
1=fresh Meat 2kg
2=onion 2 medium size chopped
3=Tomato 3 medium size chopped
4=Green chilies 4 pecies
5=Green coriander
6=Red chili 1 tbsp
7=Black pepper 1 tbsp
8=coriander powder 1 tbsp
9=Turmic powder 1/2 tbsp
10=Mix spices powder 1 tbsp
11=Salt 1tbsp or test
12=Ginger garlic paste 1 tbsp
13=Tomato paste 2tbsp
Direction
In the pan heat oil 1 big spon fry onion until brown add meat and fry 8-10 minutes ,add ginger garlic paste and cook 4-5 minutes add red chili,salt ,coriander powder ,Black pepper ,turmic powder ,mix spices and stir well 2 minutes ,than add Tomatos chopped and Tomato paste cook 5 minutes and
water then bring to boil and cover to cook on low flame until Meat is tender and water reduces for approximately 30-40 minutes .
keep mixing and once oil starts to separate add green chilies when oil separates fully add sprinkle with mix spices powder and green corianders and Arabic Meat dish ready ,
serve with chappati or rice .
ingredients
1=fresh Meat 2kg
2=onion 2 medium size chopped
3=Tomato 3 medium size chopped
4=Green chilies 4 pecies
5=Green coriander
6=Red chili 1 tbsp
7=Black pepper 1 tbsp
8=coriander powder 1 tbsp
9=Turmic powder 1/2 tbsp
10=Mix spices powder 1 tbsp
11=Salt 1tbsp or test
12=Ginger garlic paste 1 tbsp
13=Tomato paste 2tbsp
Direction
In the pan heat oil 1 big spon fry onion until brown add meat and fry 8-10 minutes ,add ginger garlic paste and cook 4-5 minutes add red chili,salt ,coriander powder ,Black pepper ,turmic powder ,mix spices and stir well 2 minutes ,than add Tomatos chopped and Tomato paste cook 5 minutes and
water then bring to boil and cover to cook on low flame until Meat is tender and water reduces for approximately 30-40 minutes .
keep mixing and once oil starts to separate add green chilies when oil separates fully add sprinkle with mix spices powder and green corianders and Arabic Meat dish ready ,
serve with chappati or rice .
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