PakArabMixedFood

parsley bulgur salad

Parsley Bulgur Salad
(Tabbouleh)

ingredients

1=parsley 250g
2=bulgur 2 Tbsp
3=lemon juice 1tbsp
4=Tomato fine chopped 1/2
5=onion fine chopped 1/2
6=Salt as test
7=Black pepper 1/4 tbsp
8=olive oil 2-3tbsp

Tabbouleh salad made mostly of fine chopped parsley with Tomatoes ,mint onion ,bulgur and seasoned with olive oil ,lemon juice ,Salt and pepper some veriations add semolina instead of bulgur .

Arabic Meat recipe

Arabic Meat recipe

ingredients

1=fresh Meat 2kg
2=onion 2 medium size chopped
3=Tomato 3 medium size chopped
4=Green chilies 4 pecies
5=Green coriander
6=Red chili 1 tbsp
7=Black pepper 1 tbsp
8=coriander powder 1 tbsp
9=Turmic powder 1/2 tbsp
10=Mix spices powder 1 tbsp
11=Salt 1tbsp or test
12=Ginger garlic paste 1 tbsp
13=Tomato paste 2tbsp

Direction

In the pan heat oil 1 big spon fry onion until brown add meat and fry 8-10 minutes ,add ginger garlic paste and cook 4-5 minutes add red chili,salt ,coriander powder ,Black pepper ,turmic powder ,mix spices and stir well 2 minutes ,than add Tomatos chopped and Tomato paste cook 5 minutes and

water then bring to boil and cover to cook on low flame until Meat is tender and water reduces for approximately 30-40 minutes .
keep mixing and once oil starts to separate add green chilies when oil separates fully add sprinkle with mix spices powder and green corianders and Arabic Meat dish ready ,
serve with chappati or rice .

Spicy steam chicken

Spicy steam chicken

ingredients

1=chicken 2kg 4pieces
2=Red chili 1 tbsp
3=Black pepper 1 tbsp
4=yogurt 1 cup

5=Ginger garlic paste 1 tbsp
6=coriander powder 1 tbsp
7=salt 1 tbsp
8=food color 1pinch
9=lemon juice 3 tbdp
10=cumin powder
11=olive oil 2tbsp

Direction

Add mark /cuts on chicken pieces ,add yogurt ,red chili Black pepper ,salt,coriander powder ,ginger garlic paste ,lemon juice,food color ,cumin,olive oil and mix well to set side for 4 hours

Next

in pot add 10 glass water bring in to boil and place wrap pieces in steamer basket over water and close with lid ,cook chicken with steam 45 minutes .

after 45 minutes remove the chicken from pot and ejoy sSpicy steam chicken with friends.

Pizza Recipe

Pizza Recipe

Ingredients

For the Dough

1=all purpose flour 1/2 kg
2=sugar 2 tbsp
3=yeast 2 tbsp
4=salt 1/2 tbsp
5=butter 3 tbsp
6=warm water 1-1/2 cup

For sauce

1=garlic 5 clove chopped
2=tomato 1 medium size chopped
3=ketchup 4tbsp
4=salt for test
5=Chat masala
6=cariander powder 1/2 tbsp
7=chili powder/black pepper 1/2 tbsp
8=butter 3 tbsp

For set over dough

1=red capsicum 1/2 slice
2=green capsicum 1/2 slice
3=black olive 20 peace
4=green chilli 2 chopped
5=mozzarella( like you)

Direction

In the bowl add yeast ,sugar, salt, butter, warm water and flour mix well stir dough look soft and cover airtight space approximately for dough to rise about 30 minutes set aside.

Next

For sauce in the fry pan 3 tbsp butter on medium heat add garlic chopped until golden brown now add tomato chopped, all spices and cook well and lid cover 5 minutes.
After 5 minutes take out the sauce and transfer into bowl set aside.

Next

Punch down & knead dough after 30 minutes of rest.
Roll your dough round for pizza dough and grease your backing tray with oil and place your dough over it.
Prick holes all over the dough with a fork and spread pizza sauce, slice of red &green capsicum,black olive and mozzarella all over the dough .

Backing 25-30 minutes in oven 180°c ,or until brown .
Your delicious and soft pizza ready to eat.

Simple and testy spaghetti

Simple and testy spaghetti

Ingredients for boiling spaghetti

1=Spaghetti 1packet
2= water 2 litters
3=salt 1tbsp
4= oil 4 tbsp

For sauce

1=oil 5tbsp
2=salt 1/2 tbsp
3=lemon 1tbsp
4=butter 1tbsp
5=black pepper 1/2tbsp
6=chicken cube 1peace
7=mice spices 1tbsp
8=green chili 2
9=tomato chopped 1 large size
10=onion 1 medium size chopped
11=fresh coriander for serve
12=ginger garlic paste

Next

In fry pot 5tbsp oil heat on low flame add chopped onion and garlic until golden brown add tomato chopped, all spices and stir well and lid cover 5 minutes.

Next

In the pot remove the water from spaghetti and mix in the sauce quickly and add fresh cariander on top and serve with friends

Potato, yellow rice recipe (in Arabic roz bukhari)

Potato, yellow rice recipe (in Arabic roz bukhari)

Ingredients

1= Rice 3kg
2= potato 7-8 medium size
3= Tomato 1/2 kg
4= All spices powder 2tbsp
5= Red chilli powder 1tbsp
6= Turmeric powder 2tbsps
7= salt 2tbsp

8= chicken cube 2 peace
9= black pepper whole 20
10= clove's 5
11= cinnamon stick 4-5
12=Green chilli 10 peace
13= Green cardamom 4-5
14= coriander seeds 3tbsp
15= onion 3medium size
16= Oil 2cups
17= Ginger,garlic paste 4-5tbsp

Next

First in pot wash basmati rice for 30 minutes in side
In wok cooking oil 2 cup add onions chopped until golden brown add ginger garlic paste 2minutes and add potatoes and all spices powder including all whole spices, tomatoes and cook well 5-6 minutes.
After 6 minutes add hot water 6 litter's add green chilies and salt lid cover 2-3 minutes or boiling water add rice stir well and lid cover in medium high flame heat for 8-10 minutes or reduce water.

After reduce water, flame keep on low for 20mts.
After 20 minutes rice is ready and add chicken roast with potato rice test is too much. serve with friends

Spicy whole fish fry recipe

=SPICY WHOLE FISH FRY=

Ingredients

1=Whole fish 6 pieces (500g each )
2=lemon juice 3 tbsp.
3=salt 2 tbsp.
4=red chili powder 4 tbsp
5=black pepper 1 tbsp.
6= white vinegar 2 tbsp.
7=turmeric power 1/2 tbsp.
8=1 tbsp. green cardamoms
9= 2 tbsp. Coriander seeds
10=corn flour for coating
11=oil (for deep fry)
12=yogurt 1cup
Next

First Clean the fish and cuts on top ,then marinate salt,lemon juice and keep it side

Next

Meanwhile in mixer grinder add all the ingredients along with yogurt and ground to paste .
Now stuff and coat first really well with masala paste .
If there is any leftover masala .just store in fridge, it keeps well for a 2 hours.

Next

Now coat well with corn flour and heat deep oil in frying pan on medium heat.
Fry until crispy and golden brown.
Serve with rice.